El Bajío: Recipes & Wanderings Through Mexico’s Heartland

Uncover El Bajío: Recipes & Wanderings Through Mexico’s Heartland, the latest from Apartamento and Belmond’s Recipes & Wanderings series, with 24 recipes from the Sazón cookery school at Belmond’s Casa de Sierra Nevada in San Miguel de Allende, alongside contributions by guest chefs Daniela Soto- Innes, Fernanda Covarrubias, Yola Jiménez, and Daniel Camacho. Heather Sten’s atmospheric photography, a foreword by Enrique Olvera, and text by Alonso Ruvalcaba invite you into one of Mexico’s best-kept secrets

• Published by Apartamento Publishing
• Measures: L19 x W24 cm / L7.4 x 9.4 in
• Pages: 209
• Format: Hardcover
• First Edition