Robert Herder K5 Kitchen Knife - Stainless
The classic chef's knife. The blade was inspired by the efficient for of a Japanese Gyouto Chef's Knife. When paired with the K-grip design you have a steady workhorse that will quickly become your kitchen go-to.
The grip plates on the handle are made from Polyoxymethylene: a high-molecular-weight, thermoplastic, processable plastic of high strength and resistance. It was discovered in the 1920s, synthesized by DuPont in 1952 and its manufacture patented in 1956. Its high stability, dimensional stability and soft grip make it a very good material for knife handles and it is temperature-resistant from -40°C to +175°C.
- Care Instructions
- Best used for chopping fruits, vegetables on a cutting board, also for filleting and carving fish and meats.
- Handle: Polyoxymethylene
- Blade: Stainless Steel
- Blade Length 180 mm / 7 in
- Overall Length 300 mm / 11.8 in
From the Robert Herder Collection
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The classic chef's knife. The blade was inspired by the efficient for of a Japanese Gyouto Chef's Knife. When paired with the K-grip design you have a steady workhorse that will quickly become your kitchen go-to.
The grip plates on the handle are made from Polyoxymethylene: a high-molecular-weight, thermoplastic, processable plastic of high strength and resistance. It was discovered in the 1920s, synthesized by DuPont in 1952 and its manufacture patented in 1956. Its high stability, dimensional stability and soft grip make it a very good material for knife handles and it is temperature-resistant from -40°C to +175°C.
- Care Instructions
- Best used for chopping fruits, vegetables on a cutting board, also for filleting and carving fish and meats.
- Handle: Polyoxymethylene
- Blade: Stainless Steel
- Blade Length 180 mm / 7 in
- Overall Length 300 mm / 11.8 in
From the Robert Herder Collection
