Something from Nothing: A Cookbook - Alison Roman

Something from Nothing is Alison Roman’s latest book—a collection of 100+ deceptively simple, casually stylish recipes that make the most of a well-stocked pantry.

Drawing on shelf-stable bottles, bags, jars, and cans, Roman shows how to cook loosely and intuitively while dialing up flavor. With warm, opinionated writing and classic recipes in her signature style, you’ll find dishes that turn “basically nothing” into something worth gathering for. Highlights include:

• Snacks & Things to Start: Herbed Artichoke Dip; Spanish Tortilla & Friends; Labne with Caramelized Harissa
• Soups & Stews: Kimchi–Tomato Soup with Rice & a Soft Egg; Golden Mushroom Soup with Orzo & a Pat of Butter; Ginger & Greens Noodle Soup
• Vegetables: Forever-Roasted Squash with Browned Butter Dates; Wine-Braised Romano Beans with Anchovy; Spiced, Butter-Roasted Carrots with Walnuts
• Pasta & Noodles: Saucy Roasted Eggplant Pasta; Bolognese with Fennel; Carbonara for Two
• Beans & Grains: Crispy Baked Beans with Mushrooms & Parmesan; Buttered Polenta with Fresh Corn; Caramelized Beans with Tomato & Cabbage
• Meats & Fishes: Crushed-Olive Chicken with Turmeric; Steak Like Tartare; Crispy Fish with Dill & Fried Capers

Whether it’s a weeknight dinner or a last-minute gathering, Something from Nothing shows how pantry staples—beans, anchovies, olives, and more—can anchor food that feels generous and assured.

• Format: Hardcover
• Pages: 320
• Measures: W20.32 × H25.40 × D2.54 cm / W8 × H10 × D1 in