Violet Dark Milk- Ocelot

An addictive and smooth organic dark-milk chocolate made with rare Amelonado cocoa beans grown by a pioneering women’s cooperative in Eastern Congo. The rich flavour of this chocolate is lifted and enhanced by a subtle infusion of violet. Once tried never forgotten!

All packaging is plastic-free. Outer packaging is printed using water based inks on sustainable card. Inner film is home and industrial compostable.

• Ingredients: organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, organic whole milk powder, organic violet flavour oil(<1%)
  
• Net Weight: 70 g / 2.4 oz

Ocelot’s chocolate stands out not only for its beautiful packaging and great taste but for its commitment to ethical and sustainable practices. Sourced from well-paid cacao farmers who receive 100% living income, Ocelot supports education and resources for growers—40% of whom are women—and actively contributes to forest regeneration, planting over 3 million trees through a pioneering one-for-one program. Fully organic and environmentally conscious, Ocelot protects rainforests, empowers female farmers, and aims for a net-carbon negative footprint, with fully recyclable and compostable packaging.